DISCOVER hand-made cheeses while sipping epic Hillcrest wines. Self-confessed Cheese & Wine addict Didier Bertrand presents an epicurean feast of his handmade cheeses.
Pairing technicalities are passed on as palate-full experiences rather than boring academia.
Cape Terroir possesses very diverse, high-caliber, world-awarded cheeses & wines, makes this region the original springboard for an unforgettable AFRICAN Cheese & Wine experience!!
Where: Hillcrest Wine Estate
When: 28th May 2009
Time: 18h00 for 18h30
Cost: R90.00 per person
Bookings are essential!
Book your seat at (021) 975 2346 or (021) 976 1110
(via the Durbanville Wine Valley Newsletter)